Spicy Rice Pilaf

If you’re looking to elevate your everyday rice dish, this recipe is for you! PURVA Spicy Rice Pilaf Mix  

Servings: 4

Ingredients: 

• 1 cup PURVA Rice Pilaf basmati rice
• 2 teaspoons PURVA Rice Pilaf Spice (included in the Rice Pilaf box)
• 2 cups water
• 2 tbsps. cooking oil, ghee or butter
• Chopped coriander for garnish (optional)
• 1 teaspoon Salt 

Preparation:

• Wash the rice thoroughly until the water is clear
• Add oil or butter to a pot or rice cooker on low heat
• Add the PURVA Rice Pilaf Spice and sauté for a few seconds
• Add the washed rice to the pan and sauté for a few more minutes, ensuring all the rice is coated with the spice
• Add 2 cups of water to the rice and cook on medium to low heat until the rice is fully cooked
• Add a teaspoon of salt to taste and stir through the rice.
• Stir the rice occasionally to avoid it from burning at the bottom if cooking in a pot. 
• If cooking in a rice cooker or instapot, close the lid and let the rice cook as per instructions on the appliance
• Once all the liquid is evaporated, turn the heat off and place a lid on top of the pot to allow it to cook through and evaporate any remaining liquid in the rice
• Garnish with chopped coriander and serve with a side of protein or gravy dish to turn a side dish into an entrée.