Kitchen Essentials: What I bought for my 22
year old’s first kitchen:
vCast iron skillet, pre-seasoned (not non-stick) (M)
vCast Iron pan, pre-seasoned (not non-stick) (M)
vSet of 2 double bottomed Pots with lids (S, M)
vSet of 2 Mixing Bowls (S/M)
vSet of 2 Whisks (S/M)
vSpatula
vLadle (large spoons)
vVegetable Peeler
vSet of Measuring cups & spoons
vInstant pot (M)
vToaster Oven with Air fryer (M)
vTea Kettle
vCeramic/porcelain Dinner Set for 4
vSet of 4 Drinking Glasses
vSet of 4 ceramic/porcelain Coffee Mugs
vCutlery Set for 4
vSet of Chopping knives
vWooden Chopping Board (M)
*I prefer stainless steel for pots and utensils, as it’s easy to cook
and clean and healthier than non-stick cookware!
*Cast iron is my preference for skillets and pans as they are
healthier and easy to use and clean. Although, I wouldn’t
leave any acidic foods in cast iron pans as it can damage the
seasoning, cause rust and leave a metallic taste in the food!
Legend: S –Small, M – Medium, L - Large