Rice Pilaf
Spicy, aromatic, and perfectly fluffy! 🌶️✨ This PURVA Spicy Rice Pilaf is the ultimate main meal or side dish that comes together in one pot.
🛒 INGREDIENTS:
- 1 cup PURVA Rice Pilaf Basmati rice (washed and drained)
- 1 teaspoon PURVA Rice Pilaf spice * from the Rice Pilaf box
- 2 tbsp ghee or vegetable oil
- 2 cups vegetable broth or water
- Salt to taste
- Fresh cilantro & toasted cashews for garnish
👩🍳 METHOD:
1. Sauté: Heat ghee or oil in a pot. Toast the PURVA Rice Pilaf Spice for a few seconds until fragrant.
2. Toast: Stir in the washed rice and toast gently for 2 minutes to coat all the rice.
3. Simmer: Pour in the water or broth and add salt. Bring to a boil.
4. Steam: Reduce heat to low. Cook for 10 minutes or until the liquid is all evaporated.
5. Rest: Turn off heat. Leave covered for 5 minutes. Fluff the rice with a fork.
6. Serve: Garnish with fresh cilantro and Enjoy!
https://mypurva.com/products/gluten-free-rice-pilaf-mix-purva?variant=48350543675607